Um, that was delicious. I just finished a bowl of Heidi Swanson’s Chickpea Stew with Saffron, Yogurt, and Garlic. I found it on Food52.com, but you can also find it in Heidi’s cookbook, Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen. I didn’t stray from the original recipe too much, but I do have a few notes: * It didn’t thicken up quite as much as I thought it would (she references it should be as thick as heavy cream). I followed the directions closely, so I’m not sure what went wrong. Let’s just call it a “soup” instead of a “stew” if yours ends up like mine! * I didn’t have any vegetable broth, so I used chicken broth instead.…