A couple of weeks ago, I was thinking to myself how odd it felt to actually ease into Summer. It kind of felt that way weather-wise and I had high hopes that the first week of Summer break would be a slow entry. It kind of was until Thursday and then we hit the mid-90s and was slapped in the face with air that felt like a wet, hot blanket. Ah, there you are Summer. Might as well lean completely into it, right? I found some really delicious recipes that are the ying to the humidity’s yang if you know what I mean. Let’s go! Barefoot Contessa’s Buttermilk Cheddar Biscuits (without the Cheddar) I love this recipe. It’s pretty much the only biscuit recipe…
Tagged: Alabama, Alexandra's Kitchen, Barefoot Contessa, Biscuits, Breakfast, Buttermilk Biscuits, Carbs, Caroline Chambers, Cooking, Creamy Corn Pasta, Dessert, DInner, Egg, Food, frittata, honey, Jones Valley Teaching Farm, June, Lemon Blueberry Crisp, lentils, Recipe, recipes, salsa, smitten ktchen, snacks, Summer, Vegetarian
Waaaaaay back last week (when we didn’t have three days to plan and live our lives), I forgot to harvest the kale and collards from Jones Valley Teaching Farm that I wanted to use in this recipe. HOWEVER, I remembered the half-used bag of Brussels sprouts just sitting in my fridge. Waaaaaaaay back last week, I had plans to come home and shave them, toss them with toasted walnuts, pecorino, and a pancetta vinaigrette. Did that happen? Nope. There they were all week just staring at me. As I was prepping this morning and feeling guilty about the Brussels sprouts, I decided to get rid of the guilt and just slice them very thin and pretend they are the kale and collards I forgot to harvest.
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foodrevival 