I have always used social media platforms as a way to update folks on my life, my work, and share my thoughts and feelings as I made my way through the daily stuff. I’ve laid it all out there for and it has been my own kind of journal in many ways. It has also been a gift to reconnect with people from all the decades of my life and see how their lives have taken shape. It’s been a vehicle for me to share the incredible work I’m honored to do every day and I hope that it has been a balm or a mirror in these very noisy and divisive days. The platforms were also places where I could grow —as a…
Tagged: Life, social-media, writing
Waaaaaay back last week (when we didn’t have three days to plan and live our lives), I forgot to harvest the kale and collards from Jones Valley Teaching Farm that I wanted to use in this recipe. HOWEVER, I remembered the half-used bag of Brussels sprouts just sitting in my fridge. Waaaaaaaay back last week, I had plans to come home and shave them, toss them with toasted walnuts, pecorino, and a pancetta vinaigrette. Did that happen? Nope. There they were all week just staring at me. As I was prepping this morning and feeling guilty about the Brussels sprouts, I decided to get rid of the guilt and just slice them very thin and pretend they are the kale and collards I forgot to harvest.
Last recipe: 
foodrevival 