When I first created this food blog 15 years ago, I had no idea the impact it would have on me and my career. For one, I had just been laid off from a job I thought I’d have for the rest of my life (Spoiler Alert: I’m a Gen Xer and an only child of a mother who had a 42+ year career at one place). I had no idea what I was a) going to do and b) doing. And now, as I look back over this 15-year journey, I still don’t always know what a) I am going to do and b) am doing. I reckon that’s the same for most of us if we are being honest with ourselves and…