I am getting so good at soups. There. I said it. I am a soup machine these days. And, I’m doing them all on my own without recipes. Don’t mind me, I’m just over here layering and building flavors with things I have on hand. I AM SO PROUD OF MYSELF. I’m calling this soup, “Roasted Heirloom Tomato and Garlicky Beef Rice Soup.” So creative, I know. There is only one way to tell you how I did it and it is called FREESTYLE. Throw in a little of this, a little of that, and close that recipe book. Build those flavors, people. Let’s freestyle together, shall we? I had 6 or 7 Jones Valley Teaching Farm green tomatoes that ripened on my kitchen…