A couple of weeks ago, I was thinking to myself how odd it felt to actually ease into Summer. It kind of felt that way weather-wise and I had high hopes that the first week of Summer break would be a slow entry. It kind of was until Thursday and then we hit the mid-90s and was slapped in the face with air that felt like a wet, hot blanket. Ah, there you are Summer. Might as well lean completely into it, right? I found some really delicious recipes that are the ying to the humidity’s yang if you know what I mean. Let’s go! Barefoot Contessa’s Buttermilk Cheddar Biscuits (without the Cheddar) I love this recipe. It’s pretty much the only biscuit recipe…