I just realized today that I really love Spring. Not as much as Fall, but I think Spring is a solid second in the “favorite season” list. In Alabama, Spring is short. We can only enjoy it once the pollen calms down and before it quickly goes from 60 to 90 degrees in a nanosecond. Plus, I rank an Easter basket right up there with a Christmas stocking. And then there are the blooms we’ve been waiting for all Winter and signs of renewal everywhere. I happen to work at a farm so I get especially excited about Spring veggies and fruits: Strawberries, arugula, carrots, peas, and so much more. It’s a sign that we are back in the business of growing food for…
Tagged: Alabama, Alexandra Cooks, Alexandra's Kitchen, Art, Birmingham, Caroline Chambers, community, Easter, Farm, Food, gardening, Hope, Jones Valley Teaching Farm, Marginalian, Maria Popova, Menu, recipes, Renewal, Resistance, Spring, Spring Veggies, Strawberries, Strength, The Dizzy Cook, tina's market

