Yesterday you may have heard me complain about being overwhelmed with the recipes I picked for the week. Basically, I got all excited because my Mom was visiting, which meant she could keep my 2-year-old occupied while I decided to take on some complicated recipes. This was one of them. Don’t get me wrong, it was totally delicious and worth the effort, but…it was definitely full of effort.
I stumbled upon this recipe, “Chicken that Fancies Itself Spanish with Lemons, Onions, & Olives,” on Food52.com.
1) I didn’t have a fennel bulb, so I left it out (actually, I would have never used it anyway)