In the “Old School Food Revival” theme, you will find some of Food Revival’s greatest hits. This recipe continues to be one of my favorite recipes of all time. Preheat oven to 375 degrees You will need: Bone-in chicken breasts with the skin on Remove chicken breasts from package, wash, and pat dry. Use a very small amount (1 teaspoon) of olive oil for each chicken breast. Rub on both sides of chicken. Be careful NOT to drip oil on pan or use too much oil on chicken as you don’t want the smoke and smell from burning oil. Generously add salt (kosher) and pepper (freshly ground) to BOTH sides of chicken breast. When I say generously, I really mean that. It gives the…