So let’s just be honest shall we? This is the first Food Revival post in a year? Uh, probably even longer. I won’t even blame it on those little feet you see above this post. Well, maybe I will. You see, things beyond my control happened during my pregnancy. Things I used to love (like garlic and cilantro) quickly became my worst enemy. Then gestational diabetes entered in the equation, which may or may not have had to do with the “Pancake Pregnancy” series I documented on Facebook and Food Revival. You get the picture: I was spending more time testing my blood and eating extremely balanced meals than my normal routine of cooking every night with my husband. And then I just got…