Remember last weekend’s post? I talked about budgeting, planning for the week, and featured Cabbage Soup and Sloppy Joes? Those two meals (plus the rotisserie chicken I mentioned) kept us going almost all week. I didn’t even need to make the Beef, Quinoa, and Potato soup (see below), but I bought the ingredients so I went ahead and made it anyway. I also had some rotisserie chicken and bell peppers left over (to save money, I bought an entire bag of peppers that were on sale), so I made some stuffed peppers. This weekend’s post will be quick. Just wanted to highlight some of the recipes we ended up using later in the week. Oh, and guess what else? I have gestational diabetes again.…
Tagged: Leftovers, Low-Carb, Skinnytaste