I don’t know about y’all, but bananas are a big deal in our house. The 17-month old seems to like them in his cereal, as a snack, and…well, you get the picture. It is a rare occasion to find bananas “going bad” during the week. And when I say, “going bad,” I mean in the “hurt so good” kind of way because once they are good and brown they are good and ready for some banana bread. And I love banana bread. No need to write an entire post about banana bread because I reckon it is a universal thing (unless you just hate bananas). This time I made Cooking Light magazine’s Classic Banana Bread. We’ve been snacking on it all weekend. Since I…