There was a time in my life when I had time to pick up my Community Supported Agriculture box on Wednesdays, come home and wash/prep all of the veggies for the week, pour a glass of wine, and cook (almost daily) a new and exciting recipe using those veggies. My husband would document as I went and then we’d have this amazing dinner and conversation and I’d write a long, detailed post on Food Revival about the dinner because it was fresh on my mind and so on and so forth. You following me? That was three years ago. Fast forward three years later and add a walking/talking/adventurous 14 month old to the equation and all hell hath broke loose in this household. In…