So there’s this thing that happens during an Alabama Summer. It’s called…Tomato Season. When they start coming in, they seriously start coming in. I normally reject tomatoes that are out of season. I just don’t see the point in eating some pink-fleshed, mealy, shipped-across-who-knows-where kind of tomatoes. I’d rather wait until Summer and just eat so many of them that I don’t even think about tomatoes any other time of the year. Needless to say, our tomatoes started to come in by the basket load last week, which immediately forced me to figure out what to DO with all of them.   See? I told you. Operation Tomato 2014 in action, people… Last week’s solution? BLT Panzanella Salad and Baked Chicken Parmesan with Roasted Tomatoes.…