Tofu. Yep, you heard me right. I tackled tofu. See, I didn’t grow up eating tofu and cooking it has always been a bit of a mystery to me. Who am I kidding? I’ve always been INTIMIDATED by tofu. What if it sticks? What if it has NO taste whatsoever? What if it doesn’t get golden brown because I was too impatient during the “draining” and “pressing” process. Seriously, all of these questions created some major tofu insecurities, but I am here to tell you that I conquered my tofu fears. The trick? First, I needed some inspiration, which I found over lunch at Pho Que Huong on Greensprings. I got a noodle bowl full of fresh veggies, golden brown tofu squares, and a…