A couple of weeks ago I wrote an incredibly long post about how fascinating it was to me to be starting my new job at Jones Valley Teaching Farm. It was the very first place I started doing local food work (as a volunteer) after getting laid off from my Cooking Light marketing job with over 8 years of editorial/marketing experience. Jones Valley Teaching Farm was where I held my Blessingway on the morning of my wedding. The Farm is where I met so many amazing friends and colleagues. I kind of feel like I never left Jones Valley Teaching Farm (JVTF), honestly. I’m two weeks in and I’m absolutely blown away. I’m not necessarily talking about my new job responsibilities (though I haven’t…