I have no idea why I wanted to make Mac & Cheese. I never really crave it, honestly. I guess I just wanted to make a side dish that could go with most anything. Because I’m in the Weight Watchers world these days, I went to my trusty source: Skinnytaste.com. Her Skinny Baked Mac & Cheese with Broccoli seemed easy enough to make (it was) and I knew it would be tasty (it was). She hasn’t let me down yet. Here comes the honesty police: I’m not sure if I used the reduced fat cheddar or not. I’m pretending I did and then only had a 1/4 cup serving to make that make sense in case I didn’t use the reduced fat cheese. I…