Folks, I decided to go into the Food Revival vault and find a recipe that is comforting and delicious. And let’s just pretend that it actually FEELS like January 12th instead of the hot, humid mess it really is. Seriously? 75 degrees in January? Excuse me while I close my eyes and travel to pretend winter weather land where Chicken and Dumplings make SO much sense. Now, let’s get straight to the post: I had you at dumpling, didn’t I? Yep, I thought so. Last week, I was looking for a “get well” dish that had a casserole feel and required very little condensed of anything soups. Something from scratch. Something filling. A recipe that called for ingredients I already had on hand. No…